Rarebit Sauce With Roasted Vegetables

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Ingredients

  • Cooking oil
  • 1 pound asparagus spears
  • 12 plum tomatoes, cored and halved lengthwise
  • 2 tablespoons olive oil
  • Salt
  • Pepper
  • 3/4 cup milk
  • 1 tablespoon margarine or butter
  • 2 egg yolks, beaten
  • 2 teaspoons Dijon-style mustard
  • dash ground red pepper
  • 10 ounces extra-sharp cheddar cheese, finely shredded (2-1/2 cups)
  • 6 thick slices sourdough bread
  • 2 cloves garlic, peeled and halved
  • Fresh parsley sprigs

Description

Vegetables And A Homemade Creamy Sauce Top Toast In This Meatless Main Dish.

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