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Ingredients

• 4 fresh or frozen pike, sole, or other fish fillets (1 pound)
• 1 10 ounce package frozen chopped spinach
• 1 beaten egg
• 1 cup herb-seasoned stuffing croutons, slightly crushed
• 1/4 cup Parmesan cheese
• 1/4 cup dairy sour cream
• 2 tablespoons chopped water chestnuts
• 1/4 teaspoon onion powder
• 4 fresh or frozen shrimp in shells (optional)
• Quick Hollandaise Sauce (see recipe below)
• Fresh dill (optional)

Description

Spinach, Croutons, And Parmesan Cheese Create The Filling For This Baked Shrimp-topped Fish Fillets Recipe.

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