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Ingredients

• 4   fresh or frozen pike, sole, or other fish fillets (1 pound)
• 1 10-ounce package  frozen chopped spinach
• 1   beaten egg
• 1 cup  herb-seasoned stuffing croutons, slightly crushed
• 1/4 cup  Parmesan cheese
• 1/4 cup  dairy sour cream
• 2 tablespoons  chopped water chestnuts
• 1/4 teaspoon  onion powder
• 4   fresh or frozen shrimp in shells (optional)
•   Quick Hollandaise Sauce (see recipe below)
•   Fresh dill (optional)

Description

Spinach, Croutons, And Parmesan Cheese Create The Filling For This Baked Shrimp-topped Fish Fillets Recipe.

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