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Ingredients

• 3 medium carrots, peeled and cut into 1-inch pieces
• 2 medium parsnips, peeled and cut into 1-inch pieces
• 1 cup pearl onions* or frozen small whole onions
• 2 stalks celery, cut into 1-inch pieces
• 3 whole chicken legs (drumsticks and thigh) (about 3 pounds), skin removed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dried sage, crushed
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 14 ounce can chicken broth
• 1/4 cup dry sherry
• 1 12 ounce package frozen egg noodles
• 3/4 cup frozen peas
• 4 fresh sage leaves (optional)

Description

Better Homes And Garden