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Ingredients

• 3/4 - 1 cup granulated sugar
• 2 tablespoons quick-cooking tapioca
• 1/8 teaspoon salt
• 2 cups sliced, pitted apricots
• 1 cup sliced, pitted nectarines
• 1 cup sliced, pitted plums
• 2 tablespoons honey
• 1 recipe Pastry for Double-Crust Pie (see recipe below)
• 1 tablespoon milk
• 1 tablespoon coarse sugar or granulated sugar

Description

Buy A Pre-made Pie Shell To Make This Dessert Come Together Even Faster.

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