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Ingredients

• 3/4 to 1 cup  granulated sugar
• 2 tablespoons  quick-cooking tapioca
• 1/8 teaspoon  salt
• 2 cups  sliced, pitted apricots
• 1 cup  sliced, pitted nectarines
• 1 cup  sliced, pitted plums
• 2 tablespoons  honey
• 1 recipe  Pastry for Double-Crust Pie (see recipe below)
• 1 tablespoon  milk
• 1 tablespoon  coarse sugar or granulated sugar

Description

Buy A Pre-made Pie Shell To Make This Dessert Come Together Even Faster.

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