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Ingredients

• 2 cups shredded cabbage
• 1 cup julienned, peeled jicama
• 1 medium apple, chopped, or 1 medium peach or nectarine, peeled, pitted, and chopped
• 1/2 of a small red onion, chopped (about 1/4 cup)
• 3 tablespoons light mayonnaise dressing or salad dressing
• 2 tablespoons snipped fresh cilantro or parsley
• 1 tablespoon cider vinegar
• 1 1/2 teaspoons sugar
• Dash to 1/8 teaspoon ground red pepper
• Purple kale (optional)

Description

This Low-calorie, High-fiber Side Dish Recipe Is A Good Alternative To Traditional Coleslaw Recipes, Which Tend To Be Higher In Fat.

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