Ingredients
- 2 cups shredded cabbage
- 1 cup julienned, peeled jicama
- 1 medium apple, chopped, or 1 medium peach or nectarine, peeled, pitted, and chopped
- 1/2 of a small red onion, chopped (about 1/4 cup)
- 3 tablespoons light mayonnaise dressing or salad dressing
- 2 tablespoons snipped fresh cilantro or parsley
- 1 tablespoon cider vinegar
- 1-1/2 teaspoons sugar
- Dash to 1/8 teaspoon ground red pepper
- Purple kale (optional)
Description
This Low-calorie, High-fiber Side Dish Recipe Is A Good Alternative To Traditional Coleslaw Recipes, Which Tend To Be Higher In Fat.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter