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Ingredients

• 6 skinless, boneless chicken thighs (about 1-1/4 pounds)
• 1 tablespoon olive oil or cooking oil
• 3 medium carrots, thinly sliced
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 15 ounce can butter beans, rinsed and drained
• 1 15 ounce can black beans, rinsed and drained
• 1 8 ounce can tomato sauce
• 1/4 cup dry red wine
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon ground allspice
• 8 ounces smoked turkey sausage, cut into 1/2-inch slices

Description

To Add Ease To This French Country Chicken Supper, We Used Canned Beans Instead Of Dried.

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