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Ingredients

• 6   skinless, boneless chicken thighs (about 1-1/4 pounds)
• 1 tablespoon  olive oil or cooking oil
• 3 medium  carrots, thinly sliced
• 1/2 cup  chopped onion
• 2 cloves  garlic, minced
• 1 15-ounce can  butter beans, rinsed and drained
• 1 15-ounce can  black beans, rinsed and drained
• 1 8-ounce can  tomato sauce
• 1/4 cup  dry red wine
• 1 teaspoon  dried thyme, crushed
• 1/4 teaspoon  ground allspice
• 8 ounces  smoked turkey sausage, cut into 1/2-inch slices

Description

To Add Ease To This French Country Chicken Supper, We Used Canned Beans Instead Of Dried.

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