Ingredients
- 8 ounces dried elbow macaroni
- 8 ounces extra-sharp cheddar cheese, shredded
- 1 recipe Mac and Cheese Base (see recipe, page ???)
- 4 high-quality frankfurters, such as Niman Ranch, sliced into 1/2-inch-thick pieces
- 1/2 cup crushed potato chips (about 3/4 ounce)
Description
One Of Homerooms Most Popular Takes On Mac And Cheese Is This High-end Spin On A Low-end Favorite. Perfect To Serve At A Neighborhood Barbecue With A Cold Beer Or During A Movie Night At Home With A Class Of Hearty Cabernet.

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