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Ingredients

• 1 3 1/2 - 4 pound boneless pork top loin roast (double loin, tied)
• 3 cloves garlic, cut into thin slices
• 1 teaspoon coarse salt or regular salt
• 1 teaspoon dried rosemary, crushed
• 1/2 teaspoon coarsely ground pepper
• 3 medium apples, cored and cut into wedges (about 3 cups)
• 1/4 cup packed brown sugar
• 1/4 cup apple juice
• 2 tablespoons lemon juice
• 2 teaspoons dry mustard

Description

This Low Calorie, Low Carb Dinner Is Satisfying And Full Of Flavor.

Better Homes And Garden