Ingredients
- 1/4 cup seasoned fine dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon snipped fresh parsley
- 1/4 teaspoon salt
- Dash dash ground black pepper
- 1 beaten egg
- 1 tablespoon water
- 3 cloves garlic, minced
- 6 beef tenderloin steaks, cut 1/2 inch thick (1 to 1-1/4 pounds)
- 2 tablespoons olive oil or cooking oil
- 3 red, green, and/or yellow sweet peppers, cut into bite-size strips
- 2 large onions, thinly sliced and separated into rings (3 cups)
- 1 sprig fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 3 tablespoons red wine vinegar
- 1 tablespoon butter or margarine
- Snipped fresh rosemary (optional)
Description
Sweet Peppers, Onion, Olive Oil, Red Wine Vinegar, And Garlic Make Up The Flavorful Italian-inspired Relish That Enhances These Delicious Tenderloin Steaks.
Better Homes And Garden
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