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Ingredients

• 2 teaspoon(s) chopped fresh thyme
• 1 teaspoon(s) salt
• 1 teaspoon(s) coarsely ground black pepper
• 1 whole(s) (4 pounds) beef tenderloin, trimmed
• 2 tablespoon(s) butter or margarine
• .25 cup(s) plain dried bread crumbs
• 1 can(s) (14 1/2 ounces) chicken broth
• 2 tablespoon(s) dry vermouth
• 8 ounce(s) mushrooms, trimmed and sliced
• 2 tablespoon(s) all-purpose flour
• Spinach-Mushroom stuffing
• 4 tablespoon(s) butter or margarine
• 2 tablespoon(s) dry vermouth
• 1 package(s) (10 ounces) frozen chopped spinach
• 2 tablespoon(s) freshly grated parmesan cheese
• 2 tablespoon(s) plain dried bread crumbs
• 1 teaspoon(s) chopped fresh thyme
• .25 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper

Description

2   Teaspoon(s) Chopped Fresh Thyme 1   Teaspoon(s) Salt 1

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