Login to Save Like

Ingredients

• 2 medium potatoes, peeled and cubed (3/4 lb.)
• 2 leeks, coarsely chopped (2/3 cup)
• 1 tablespoon olive oil
• 4 teaspoons all-purpose flour
• 2 1/2 cups chicken broth
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon dried savory, crushed
• 1/2 teaspoon dried tarragon, crushed
• 1/2 16 ounce jar Harvard beets and their liquid (about 3/4 cups)
• 1/2 cup half-and-half, light cream, or whipping cream
• Fried potato strips (optional)

Description

This Colorful Side Dish Soup Goes Well With Roast Or Other Hearty Meats.

Better Homes And Garden