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Ingredients

• 2 medium  potatoes, peeled and cubed (3/4 lb.)
• 2   leeks, coarsely chopped (2/3 cup)
• 1 tablespoon  olive oil
• 4 teaspoons  all-purpose flour
• 2-1/2 cups  chicken broth
• 1/2 teaspoon  dried basil, crushed
• 1/2 teaspoon  dried savory, crushed
• 1/2 teaspoon  dried tarragon, crushed
• 1/2 of a 16-ounce jar  Harvard beets and their liquid (about 3/4 cups)
• 1/2 cup  half-and-half, light cream, or whipping cream
•   Fried potato strips (optional)

Description

This Colorful Side Dish Soup Goes Well With Roast Or Other Hearty Meats.

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