Ingredients
- 2 - 3 10 3/4 ounces frozen pound cakes
- Large marshmallows, halved crosswise
- Tiny marshmallows
- 2 pounds powdered sugar
- 3/4 cup milk
- Blue paste food coloring (about 1/8 teaspoon)
- Yellow paste food coloring (about 1/4 teaspoon)
- Green paste food coloring (about 1/4 teaspoon)
- Red paste food coloring (about 1 teaspoon)
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter