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Ingredients

• 3 beaten eggs
• 2 cups milk, half-and-half, or light cream
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 ounce frozen pound cake, thawed
• 1/4 cup cherry preserves
• 3 tablespoons cherry liqueur or unsweetened cherry or orange juice
• 2 cups halved and pitted fresh dark and/or light sweet cherries
• 2 tablespoons toasted sliced almonds
• 1/2 cup whipping cream
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• Fresh mint (optional)

Description

Red And Yellow Sweet Cherries Star In This Dessert Favorite, Layered With Custard, Almonds And Pound Cake And Topped With Billowy Whipped Cream.

Better Homes And Garden