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Ingredients

• 2/3 cup cider vinegar
• 1/4 cup salad oil
• 1 tablespoon dark brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 15 ounce can chickpeas (garbanzo beans), rinsed and drained
• 1 15 ounce can small white beans, rinsed and drained
• 1 10 ounce package frozen lima beans, thawed
• 2 medium carrots, thinly bias-sliced (1 cup)
• 2 small fresh jalapeno or serrano peppers, seeded and finely chopped
• 1/3 cup snipped fresh cilantro
• Lime wedges (optional)
• Chopped jalapeno pepper (optional)
• Kosher salt, sea salt, or regular salt (optional)
• Bottled hot pepper sauce (optional)
• Fresh cilantro sprigs (optional)

Description

This Cold Side Salad Is Different Than The Usual Version Because Of The Beans Used.

Better Homes And Garden