Asparagus-leek Risotto

Ingredients

  • 3/4 pound asparagus spears, trimmed
  • 2 tablespoons olive oil
  • 1 1/2 cups sliced leeks
  • 1 cup Arborio rice
  • 3 cups reduced-sodium chicken broth
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons snipped fresh parsley
  • 1/2 teaspoon finely shredded lemon peel
  • 1 tablespoon lemon juice
  • 1/4 teaspoon freshly ground coarse black pepper
  • Lemon Slices
  • Lemon peel

Description

A Hint Of Lemon Adds A Citrusy Touch To This Roasted Asparagus And Leek Side-dish Recipe.

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