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Ingredients

• 3/4 lb.  asparagus spears, trimmed
• 2 Tbsp.  olive oil
• 1-1/2 cups  sliced leeks
• 1 cup  Arborio rice
• 3 cups  reduced-sodium chicken broth
• 1/3 cup  freshly grated Parmesan cheese
• 2 Tbsp.  snipped fresh parsley
• 1/2 tsp.  finely shredded lemon peel
• 1 Tbsp.  lemon juice
• 1/4 tsp.  freshly ground coarse black pepper
•   Lemon Slices
•   Lemon peel

Description

A Hint Of Lemon Adds A Citrusy Touch To This Roasted Asparagus And Leek Side-dish Recipe.

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