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Ingredients

• 4 medium fresh ears of sweet corn, cleaned
• 2 - 3 large mangos
• 1 medium red onion
• 1 teaspoon olive oil
• 4 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 3 cups fresh arugula

Description

You Actually Grill The Fruit And The Corn For This Fresh And Colorful Side Salad. Serve It With Beef, Pork, Or Chicken At Your Next Cookout.

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