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Ingredients

• 4 medium  fresh ears of sweet corn, cleaned
• 2 to 3 large  mangos
• 1 medium  red onion
• 1 tsp.  olive oil
• 4 Tbsp.  olive oil
• 2 Tbsp.  fresh lemon juice
• 1 tsp.  sugar
• 1/2 tsp.  curry powder
• 1/2 tsp.  salt
• 1/8 tsp.  black pepper
• 3 cups  fresh arugula

Description

You Actually Grill The Fruit And The Corn For This Fresh And Colorful Side Salad. Serve It With Beef, Pork, Or Chicken At Your Next Cookout.

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