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Ingredients

• 1/2 lb. bulk Italian pork sausage
• 1 cup sliced fresh carrots
• 1 large baking potato, peeled, cut into 1/2-inch cubes
• 1 garlic clove, minced
• 2 (14-oz.) cans beef broth
• 1 (15-oz.) can garbanzo beans or chickpeas, drained
• 1 (14.5-oz.) can pasta-style chunky tomatoes, undrained
• 1 1/2 cups water
• 1/2 teaspoon dried Italian seasoning
• 1 bay leaf
• 1 cup julienne-cut (2x1/8x1/8-inch) zucchini
• 1/4 cup grated fresh Parmesan cheese, if desired

Description

Garbanzos, Zucchini, Parmesan, Tomatoes, Sausage--this Easy Recipe Turns To Classic Italian Flavorings To Create A Satisfying Soup.

Betty Crocker