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Ingredients

• 4 boneless veal top loin chops, cut 1/2 to 3/4 inch thick (1-1/4 to 1-1/2 pounds total)
• 1 tablespoon margarine
• 1 16 ounce package loose-pack frozen broccoli, baby carrots, and water chestnuts
• 1/2 cup chicken broth
• 1 clove garlic, minced, or 1/8 teaspoon bottled minced garlic
• 2 tablespoons white wine Worcestershire sauce
• 2 teaspoons cornstarch

Description

Cook The Chops And The Vegetables In The Same Skillet To Minimize Cleanup. Be Sure To Use The Flavorful Drippings To Make The Sauce.

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