Ingredients
- 4 boneless veal top loin chops, cut 1/2 to 3/4 inch thick (1-1/4 to 1-1/2 pounds total)
- 1 tablespoon margarine
- 1 16-ounce package loose-pack frozen broccoli, baby carrots, and water chestnuts
- 1/2 cup chicken broth
- 1 clove garlic, minced, or 1/8 teaspoon bottled minced garlic
- 2 tablespoons white wine Worcestershire sauce
- 2 teaspoons cornstarch
Description
Cook The Chops And The Vegetables In The Same Skillet To Minimize Cleanup. Be Sure To Use The Flavorful Drippings To Make The Sauce.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter