Golden Grilled Chicken Thighs With Apricots

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Ingredients

  • 1 pound skinless, boneless chicken thighs
  • Salt and ground black pepper
  • 1/2 cup apricot nectar
  • 6 tablespoons apricot preserves
  • 4 tablespoons snipped fresh mint
  • 1 teaspoon olive oil + 1 tsp.
  • 1 tablespoon sherry vinegar
  • 1/2 teaspoon curry powder
  • 1 clove garlic, minced
  • 4 medium apricots, halved and pitted
  • 2 green onions, chopped
  • 1/4 cup chopped pistachios
  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon mustard seed

Description

Apricot Nectar And Preserves Make A Sweet Marinade For The Chicken In This Easy Dinner. After Grilling, Top The Chicken With An Apricot Sauce And Pistachio Nuts.

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