Ingredients
- 1/2 cup uncooked quinoa, rinsed and drained*
- 1 cup water
- 2 roma tomatoes, seeded and finely chopped
- 1/2 cup shredded fresh spinach
- 1/3 cup finely chopped red onion
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Spinach leaves
- 2 ripe avocados, halved, seeded, peeled, and sliced**
- 1/3 cup crumbled feta cheese
Description
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter