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Ingredients

• Pastry for Single-Crust Pie (recipe follows)
• 3 tablespoons grated Parmesan cheese
• 2 egg whites
• 1 cup low-fat ricotta cheese
• 2 cloves garlic, minced
• 1 tablespoon snipped fresh lemon thyme or thyme or 1 teaspoon dried thyme, crushed
• 2 large tomatoes, sliced
• 5 yellow or red cherry tomatoes, sliced
• 2 red cherry tomatoes, sliced
• 1 tablespoon olive oil or cooking oil
• 2 teaspoons snipped fresh lemon thyme or thyme or 1/2 teaspoon dried thyme, crushed

Description

For This Beautiful, Carefree Appetizer Tart, Arrange Tomato Slices On Top Of A Ricotta Cheese Filling And Bake.

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