Hazelnut Pavlova With Coffee Cream

Ingredients

  • 4 egg whites (room temperature)
  • 1 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • 1 2/3 cups sugar
  • 1 cup ground hazelnuts (filberts)
  • 2 ounces semisweet chocolate squares
  • 3 tablespoons margarine or butter, softened
  • 1 3 ounce package cream cheese, softened
  • 1 cup whipping cream
  • 3 tablespoons coffee liqueur
  • 1/4 cup coarsely chopped hazelnuts (filberts)

Description

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