Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups finely ground almonds
- 1/2 cup finely ground toasted hazelnuts (filberts)
- 1/2 cup unsweetened cocoa powder
- 1 1/4 cups butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 6 ounces semisweet chocolate, melted
Description
Better Homes And Garden
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter