Almond-hazelnut-chocolate Crescents

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups finely ground almonds
  • 1/2 cup finely ground toasted hazelnuts (filberts)
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 cups butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 6 ounces semisweet chocolate, melted

Description

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