Chocolate-hazelnut Biscotti

Ingredients

1
cup sugar
1/2
cup butter or margarine, softened
2
teaspoons vanilla
3
eggs
2 2/3
cups all-purpose flour
1/4
cup unsweetened Dutch process cocoa
2
teaspoons baking powder
3/4
cup hazelnuts (filberts), toasted, chopped*
1/2
cup miniature semisweet chocolate chips
2
oz. vanilla candy coating or almond bark, chopped

Description

Studded With Hazelnuts And Ready For Dunking, These Chocolate Biscotti Are Twice Baked For Extra Crunch.

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