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Ingredients

• 1 medium fennel bulb (about 1 pound)
• 2 tablespoons water
• 2 tablespoons olive oil
• 1/4 teaspoon finely shredded lemon peel
• 4 teaspoons lemon juice
• 8 ounces asparagus spears, trimmed
• 4 cups fresh spinach
• 1/4 cup shredded Parmesan cheese (1 ounce)
• 1 tablespoon thinly sliced fresh basil

Description

This Quick, High-fiber Side Dish Goes Well With Grilled Chicken Or Beef. Make It When Asparagus, Basil, Spinach, And Fennel Are At Their Best Freshest Best With Bright Green Colors.

Better Homes And Garden