Bow Ties With Spring Vegetables

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Ingredients

1 lb asparagus, trimmed and cut in 1 1/2 inch/4 cm lengths 500 g
 
1 tbsp olive oil 15 mL
 
3 leeks, trimmed and thickly sliced 3
 
2 cloves garlic, finely chopped 2
 
1 bulb fennel, trimmed and cut in 1 1/2 inch/4 cm strips (1 lb/500 g), or 2 stalks celery, cut in strips 1
 
1 sweet red pepper, cut in strips 1
 
1 cup fresh or frozen peas 250 mL
 
3/4 lb bow tie pasta 375 g
 
1/4 cup shredded fresh basil or chopped chives 50 mL
 
1/4 cup grated Parmesan cheese, optional Salt and pepper to taste 50 mL

Description

Bow Tie Pasta With Spring Vegetables Is A Lovely And Delighful Pasta Reciepe That Can Be Served For A Family Meal. Cooked With Veggies Like Peas, Leeks, Asparagus And Sweet Red Pepper, The Pasta Is Flavored With Basil And Garlic And Can Be Served With A S

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