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Ingredients

• 1 9 ounce package refrigerated cheese-filled tortellini
• 1 16 ounce package fresh cut or frozen stir-fry vegetables (such as broccoli, pea pods, carrots, and celery)
• 1 tablespoon cooking oil
• 3/4 cup peanut stir-fry sauce
• 1/4 cup chopped dry-roasted cashews

Description

Bottled Stir-fry Sauce Provides A Dozen Different Seasoning Ingredients In A Single Step. Vary This Pasta Recipe By Changing The Sauce And The Vegetables Each Time You Make It.

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