Pasta Primavera With Yogurt-cheese Sauce

Ingredients

  • 8 ounces fresh wax or green beans, cut into 2-inch pieces (2 cups)
  • 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces (1-1/2 cups)
  • 1 cup broccoli flowerets
  • 8 ounces packaged dried vermicelli or spaghetti
  • 1/2 of a medium red or green sweet pepper, cut into 1-inch pieces
  • 2 green onions, sliced (1/4 cup)
  • 1 tablespoon margarine or butter
  • 1 1/4 cups chicken broth
  • Dash ground nutmeg
  • 1 8 ounce carton plain low-fat yogurt
  • 3 tablespoons all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts or slivered almonds, toasted

Description

Celebrate Summer And Garden-fresh Vegetables By Fixing This Great Meatless Main Dish.

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