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Ingredients

• 1 onion, cut into thin wedges
• 5 ounces pancetta, chopped, or 5 slices bacon, chopped
• 3 garlic, minced
• 4 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained
• 1 15 ounce can tomato sauce
• 2 teaspoons dried parsley, crushed
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil, crushed
• 1/2 teaspoon crushed red pepper
• 8 cups hot cooked orecchiette or penne pasta
• 1/4 cup finely shredded Parmesan cheese (1 ounce)
• Fresh oregano leaves (optional)

Description

Better Homes And Garden