Tex-mex Mac And Cheese

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Ingredients

  • 2 pounds lean ground beef
  • 1 large onion, chopped
  • 3 cups shredded Mexican-blend cheese (12 ounces)
  • 1 16 ounce jar salsa
  • 1 15 ounce jar cheese dip
  • 1 4 ounce can diced green chile peppers, undrained
  • 1 2 1/4 ounce can sliced, pitted ripe olives, drained
  • 12 ounces dried elbow macaroni

Description

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