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Ingredients

• 4 ounces packaged dried multigrain rotini or elbow macaroni (1-1/3 cups)
• 12 ounces extra-lean ground beef
• 2 cloves garlic, minced
• 1 15 ounce can black beans or pinto beans, rinsed and drained
• 1 14 1/2 ounce can no-salt-added diced tomatoes, undrained
• 3/4 cup bottled picante sauce or salsa
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 cup shredded reduced-fat Colby and Monterey Jack cheese (2 ounces)
• 1/3 cup light sour cream
• 3 tablespoons sliced green onions
• 2 teaspoons coarsely snipped fresh cilantro (optional)
• 1/2 teaspoon finely shredded lime peel
• Lime wedges (optional)

Description

Reduced-fat Cheese And Light Sour Cream Join Other Healthful Ingredients In This Spiced-up Casserole.

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