Ingredients
- 8 ounces beef top sirloin steak
- Nonstick spray coating
- 1 teaspoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 14 1/2 ounce can low-sodium tomatoes, undrained and cut up
- 1 8 ounce can low-sodium tomato sauce
- 1 cup water
- 2 - 3 teaspoons chopped, canned chipotle peppers in adobo sauce
- 1 teaspoon dried basil, crushed
- 1 teaspoon dried oregano, crushed
- 1 teaspoon chili powder
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon ground cumin
- 1 1/2 cups frozen whole kernel corn
Description

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