Southwestern Tuna Bake

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Ingredients

  • 12 ounces dried bow tie pasta
  • 2 10 3/4 ounce can condensed cream of mushroom soup
  • 1 cup milk
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 12 ounce can tuna (water pack), drained and flaked
  • 1 11 ounce can whole kernel corn with sweet peppers, drained
  • 4 cups nacho-flavor tortilla chips, coarsely crushed

Description

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