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Ingredients

• 1 pound beef flank steak OR boneless beef top sirloin steak, about 1 inch thick
• 1/2 cup bottled Italian vinaigrette or balsamic vinaigrette salad dressing
• 1/3 cup regular or light dairy sour cream
• 2 tablespoons chunky salsa
• 1 tablespoon lime juice
• Chile pepper
• 1/4 cup honey mustard
• 1/4 cup plain low-fat yogurt
• 2 tablespoons snipped fresh dillweed
• 1/3 cup regular or light mayonnaise
• 2 tablespoons prepared horseradish
• 2 tablespoons chopped fresh chives
• 1 1/2 teaspoons coarsely ground black pepper
• Red or yellow grape tomatoes or cherry tomatoes
• 2 bunches Boston, bibb, or butterhead lettuce
• Cilantro sprigs and/or basil leaves
• Salsa-Sour Cream Sauce
• Honey Mustard -Yogurt Sauce
• Horseradish-Mayonnaise Sauce

Description

Serve Grilled Marinated Steak Kabobs On Beds Of Greens With Herbs And Dipping Saucessalsa-sour Cream, Honey-mustard-yogurt, And Horseradish-mayo. Invite Guests To Help Themselves To The Flavorful Variety.

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