Tuna Salad With Wonton Crisps

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Ingredients

  • 5 tablespoons olive oil
  • 8 wonton wrappers, cut into strips
  • 12 ounces fresh or frozen tuna steaks, thawed
  • Salt and ground black pepper
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon finely shredded lime peel (optional)
  • 1/2 of a medium head napa cabbage, shredded (6 cups)
  • 1/2 of a medium seedless cucumber, sliced and/or cut into strips (6 ounces)

Description

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