Tomato-cucumber Soup

Ingredients

  • 3 medium  cucumbers, peeled, seeded, and cut up (1-1/2 lb.)
  • 3 medium  tomatoes, cored, seeded, and cut up (1 lb.)
  • 1 clove  garlic, minced
  • 1/2 cup  coarsely sliced green onions or scallions
  • 1/4 cup  snipped fresh parsley
  • 3 tablespoons  cider vinegar
  • 1 cup  chicken broth
  • 2 8-ounce cartons  dairy sour cream
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  •   Cucumber slices (optional)
  •   Cherry tomato or grape tomato wedges (optional)

Description

This Cool And Creamy Vegetable Soup Is A Refreshing Side Dish For Grilled Meats.

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