Login to Save Like

Ingredients

• 1/2 pound fresh asparagus spears, ends trimmed and cut into 2-inch pieces
• 1 cup sugar snap pea pods
• 1 teaspoon cooking oil
• 1/2 pound fresh sea scallops
• 1/4 cup light dairy sour cream
• 1/2 teaspoon finely shredded lime peel
• 2 teaspoons lime juice
• 1/8 teaspoon ground red pepper
• 2 teaspoons salmon roe or red caviar
• 6 Bibb lettuce leaves

Description

Creamy-lime Dressing Tops This Make-ahead Dish That's Elegant Enough For Entertaining.

Better Homes And Garden