Spring Veggies And Scallops

Ingredients

  • 1/2 pound  fresh asparagus spears, ends trimmed and cut into 2-inch pieces
  • 1 cup  sugar snap pea pods
  • 1 teaspoon  cooking oil
  • 1/2 pound  fresh sea scallops
  • 1/4 cup  light dairy sour cream
  • 1/2 teaspoon  finely shredded lime peel
  • 2 teaspoons  lime juice
  • 1/8 teaspoon  ground red pepper
  • 2 teaspoons  salmon roe or red caviar
  • 6   Bibb lettuce leaves

Description

Creamy-lime Dressing Tops This Make-ahead Dish That's Elegant Enough For Entertaining.

Recipe.com Favicon Recipe.com
View Full Recipe



MS Found Country:US image description
Back to top