Ingredients
- 1/2 pound fresh asparagus spears, ends trimmed and cut into 2-inch pieces
- 1 cup sugar snap pea pods
- 1 teaspoon cooking oil
- 1/2 pound fresh sea scallops
- 1/4 cup light dairy sour cream
- 1/2 teaspoon finely shredded lime peel
- 2 teaspoons lime juice
- 1/8 teaspoon ground red pepper
- 2 teaspoons salmon roe or red caviar
- 6 Bibb lettuce leaves
Description
Creamy-lime Dressing Tops This Make-ahead Dish That's Elegant Enough For Entertaining.
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