Roasted Crab And Clam Bake
3lb crab claws
16 clams
8 new red potatoes
8 fresh ears of corn
2 med onions cut into 2' pieces
1c. fresh parsley
1/4c. torn fresh basil leaves
1c. dry white wine or chicken broth
1/2c. olive or vegetable oil (i use olive oil)
1tsp coarsley ground pepper (i use white pepper)
1/2tsp salt
2tsp minced fresh garlic ( i use a tbsp)
1tsp hot pepper sauce ( i use alot more lol)
3 bay leaves
1/4c. butter or margarine
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter