Chicken-rice Orange
1/4 cup shortening
1/4 cup butter or margarine
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
2 broiler fryer chickens (2 1/2 to 3 pounds each), cut up
Sauce
2 cups orange juice
1/4 cup dry sherry or apple juice
1 tablespoon brown sugar
2 teaspoons salt
Topping
1 large onion, thinly sliced
1/2 cup chopped green pepper
1 can (6 ounces) sliced mushrooms, drained
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