Skillet Walnut Pumpkin Bread
1/3 cup butter or margarine, softened
1 cup sugar
2 eggs, slightly beaten
1 cup canned pumpkin
3/4 cup milk
1 cup all-purpose flour
3/4 cup cornmeal
1 teaspoon ground allspice
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup chopped Diamond Walnuts
Diamond Walnut halves, for garnish
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