Tomato Rosemary Stew

Image of Tomato Rosemary Stew, ifood.tv
Login to Save

Ingredients

Canned tomatoes (with juice), diced
 
Dried rosemary
 
Cooked rice, 1 cup
 
Lentils (red lentils), 1 cup, soaked
 
Curry powder, 1 tbsp
 
Vegetables of choice (broccoli, bell peppers, mushroom), chopped
 
Tofu
 
Olive oil
 
Cayenne pepper
 
Soy sauce (to taste)
 
Ground black pepper
 
Vegan parmesan cheese (optional)

Description

Need A Quick Vegan Meal? Try This Vegan Tomato Rosemary Stew With Rice. Made Quickly And Easily With Canned Tomatoes Rice And Rosemary, This Stew Can Be Made Interesting With Your Vegetables Of Choice.

ifood.tv Favicon Ifood.tv
View Full Recipe

Back to top